Sunday, July 19, 2020

July wonderings

Summer has always been the season of introspection for me. As a kid I would spend a week every year at Christian summer camp, which would inevitably bring times of inner contemplation (and guilt), motivational speeches, and a renewed commitment to living my best life. This emotional high usually wore off by mid September, but I could count on camp for hitting the reset button every July. (Cue “Awesome God” and “Every Move I Make” worship songs.)

Sometimes I wonder if that pattern conditioned me to take extra time post-camping years for reflection, analysis, and, yes, guilt. Sitting in the sunshine, hiking in the woods, walks along the beach--all summer activities that bring nature’s invitation to breathe and think. Evenings after the kids are asleep to watch the sun sink beneath the horizon and wonder. I wonder hard, and this summer seems extra hard. The wondering is spiraling on the edge of cyclical negativity, exhaustion, both physical and emotional, and reduced energy for mothering three little boys.

It isn’t fair to deal with depression in the summertime. Especially where we live in upstate NY. I get enough of SAD the 7 months of winter thank you very much. No, now it’s sunny and warm, with brilliant colors all around and gentle breezes to keep you comfortable. There are evening walks for ice cream, extra time for leisurely solitary strolls (or hard runs), and fresh produce everywhere you turn. That I would want to hunker down on the couch with my Kindle, a blanket, and the promise of uninterruption for weeks on end seems utterly ridiculous. I’m fighting back hard, but this is where my energy level lies. 

I’m sure that feeling burned out is an understandable state of being, seeing as we’re still in the thick of a pandemic after all. Still, it isn’t a burnout brought about from frantic scheduling, tag-teaming with babysitters, holiday church services to execute, and recital season. It’s a burnout I’ve never experienced before, and boy does it bring about the wonderings.

I see more than ever how introverted and sensitive of a personality I have. The longer I do the adulting thing the more I realize I’m much more like my 3 year old self than I’ve admitted. Recharging on my own isn’t optional. (But try doing that quarantined at home with a husband and three kids!)  Group projects are exhausting. I don’t like wasting productive time in the name of dysfunctional teamwork. Small talk is wearisome. I hate being on the phone. I rely on positive affirmation more than I’d like to admit. All of these things are out of whack at my current place of employment, largely due to COVID.

Here are a few less negative observations/realizations:
  • I’m happier and more productive working in solitude.
  • I prefer to work hard in the morning and afternoon and keep my evenings unscheduled and at home.
  • Cooking and baking aren’t just fun--they’re meditative.
  • The more I exercise the better I feel. Getting a daily 30 minute workout (bare minimum) is not optional.
  • I have a handful of kindred spirit friends. If that. And that’s enough. I used to think I needed lots of friends to be “normal.” I don’t think that anymore. 
  • I have the best husband in the whole wide world. I mean, the BEST. But sometimes I need a break to be completely by myself.
  • As great as it is to find a time and a place for quiet, finding a time and a place to be in charge of my own decisions is even more restorative.

Continuing to reflect, read, exercise like mad, eat crazy-healthy, take my meds, try to get enough sleep (my body is betraying me here), and all that good stuff. Because, you know, winter’s coming. Best to soak up the sun while it’s here.

Time to kiss the babies goodnight and tuck them in. They really are such wonderful kiddos--every day, while exhausting, is filled with their laughter and explorations and love. Let’s end things on a sweet note tonight. Tomorrow is another day with no mistakes in it.

Tuesday, June 2, 2020

Testing, testing, 1-2-3

So I've been feeling off-and-on cruddy for the past 6 weeks. I've had this annoying "can't take a deep breath without coughing" symptom since April, with additional 2-3 day waves of "fever, body aches, exhaustion, lightheadedness" every week or so. The first time I had a fever I called my doctor and he basically said, "unless you're dying you can't get a COVID test, so don't bother." Which was real helpful. He wasn't lying, but it didn't do much to bring peace of mind.

The second wave of fever I kind of shrugged off as a weird coincidence. He said I probably didn't have it two weeks ago, and this was the same thing, and we're all stuck at home anyway...

Then I woke up on Sunday feeling all chilled and achy again. I'm supposed to start going back into work next week and we were thinking about a little road trip. I called my doctor again, ready to plead my case for testing. (Our insurance only covers it with a doctor note.) He was like a different dude this time--"Oh yes, absolutely. Just go to one of the drive-through centers and there's no line and definitely get tested. I'd do the same thing."

I guess the country's caught up a bit.

So yesterday I drove to the hospital, passing two separate instances of squads of cop cars surrounding a residence. (Unsettling, to say the least.) It's a scary time to be out in the world. I got to the hospital and drove around fruitlessly searching for the testing tents. I finally located them on the opposite side of the campus, only to discover that both my doctor and the internet were misinformed. The testing side didn't close at 9PM--it closed at 5PM and it was 5:01.

I drove home, past the cops, past a lot of graffiti, and dragged my sick little self back inside.

This morning I had a coughing fit for the ages, complete with bloody nose and the inability to stand up straight for ten minutes following. Whatever this is, it's no fun.

Back I drove to the hospital, where the line was long and the clouds formidable. I have to say, once I was in line, the technicians facilitating the testing site were outstanding. They were kind, knowledgeable, and personable. Their getup also made me feel like the creature in Monsters Inc who's always getting the "2319" code. They filled out a form for me, stuck it in a red folder and pinned it under my windshield wipers. Then I pulled ahead and met a wonderful technician named Lori. She listened to my chest, took my temperature (a paltry 97.2...you would think I could have mustered an actual fever when it counted), and asked me a bunch of questions about my workplace environment and medical history. She disappeared into the tent, returning with a very long, skinny swab. She instructed me to look straight ahead and try not to move. Then she administered what can only be described as a Pap smear for your nose. I don't think my left eye has returned to its normal shape yet.

She was also gracious enough to write me a prescription for extra-strength cough medicine to help me with this omnipresent hacking. So far it hasn't helped at all, but I haven't given up hope.

I don't think I have COVID. But now I've joined the cool club of having gotten sick enough to at least get tested for it. I did have the swine flu back in the day, so...maybe we can add a bat-induced disease to the checklist.

What a year!

Saturday, May 23, 2020

Online devo: Salad

Hi everybody, and welcome back to my kitchen table! I’m delighted to share with you another recipe tonight, this time one that veers a bit from the baking genre, but is perfect for this upcoming Memorial Day weekend. I’ll also share a couple of tips for how to store and present a salad that makes it an irresistible hit at your table. Of course, we’ll also spend some time reflecting on kingdom life, and how we can continue to serve the Lord with gladness in this season.

Let’s start with the main salad components. As always, I’ll post the full recipe in the comments down below so you can look it up and print for your own use later. In this bowl we have the following ingredients: 1 red bell pepper, sliced thinly; 3-4 cups chopped purple cabbage; 1 lb of cooked chicken; fresh cilantro (you can use fresh basil if you prefer, but nobody in our family hates cilantro and it’s a lot cheaper); and one package of noodles. These are soba noodles, which is a buckwheat-based noodle. They have a slightly nuttier taste and are higher in fiber. 

Now, if you look in this bowl, this combination of raw ingredients could go a lot of different ways. In Italy, this could turn into a delicious pasta dish. In Vietnam, perhaps this could all be simmered into a bowl of pho. In England, they’d no doubt transform all this into colorless, tasteless sludge. (Roy made me promise to say that. I don’t really feel that way about British cuisine!) We share, globally, a lot of the same foods; but in the preparation of these foods we see how each area, each community, lovingly shapes those ingredients into something uniquely satisfying.

Last week during our cookie-baking, we talked about elements of worship. We reminded ourselves that, just like a chocolate chip cookie isn’t just chocolate chips; worship isn’t just the music. There are lots of different ingredients that are called for through scripture to bring honor and glory to God. We’d miss the mark if we zeroed in on only one or two to the exclusion of everything else!

This week, we want to take those elements and now talk about Pearce’s “core worship values.” Just like the elements in this bowl can be transformed into a myriad of different dishes; the way I interpret and craft worship elements can, and I think should, be viewed through a Pearce-specific lens. We worship through song--so what songs represent the Pearce family and community? We worship through prayer--so how do we pray in a way that reflects who we are? We worship through the sacraments--again, how can we do this in a way that best honors God and rings true with our little family here in North Chili?

Let me tell you--as worship director--It’s very, very easy to get overwhelmed with various viewpoints, opinions, and priorities when it comes to answering these questions! So to help in this process; a few years ago I was privileged to serve on a small team of gifted leaders in crafting a document for Pearce. We sought to answer the very questions I asked above and, over the process of many months sought wisdom and guidance from the Lord, and each other. The end result was a document called “Christian Worship at Pearce Church.” In it we define the word “worship” and list 6 “core values” for Pearce. These values have become a primary source of guidance to me as I plan worship services. If somebody comes to me with an idea for a service element, or a request, or really anything; I hold it up to these values. Does it line up? Is it enacting our definition of worship? If so, we as a Lead Staff are ready to run with it! If it doesn’t, or at least poses some questions, the worship values help guide our thought process as we consider the plusses and minuses. This is a document that was on our website a few years ago, but I’m not sure it’s there anymore. However, the Lead Staff, just a few months ago, enthusiastically reaffirmed this document unanimously, so you can be sure that it is still relevant and very, very important to our church family. I’d love to take a few moments to walk through it together:

Definition of Worship:
“Worship is the expression of a relationship in which God the Father reveals Himself and His love in Christ and by His Holy Spirit administers grace to which we respond in faith, gratitude and obedience.” – In His Presence: Appreciating Your Worship Tradition, Robert Schaper, 1984
Core Values: (Remember: the word worship doesn’t just equal music!)
· Trinitarian – Christian worship flows from and responds to the action of one God in three persons: Father, Son, and Holy Spirit. Our prayers, preaching, and praise reflect our participation in the Son’s communion with the Father through the Spirit.
· Scripture Filled – Christian worship is saturated with God’s word, revealing His story which gives meaning to our lives. Worship gathers us as God’s people to sing God’s story in song, tell God’s story through the scriptures, preaching, and testimony, and enact God’s story through the sacraments of baptism and the Lord’s Supper.
· Dialogical – Christian worship is a conversation initiated by God to which we respond in faith, gratitude, and obedience. The elements of worship guide us in this loving conversation with our God.
· Communal – Christian worship reflects the truth that we cannot love God without loving the whole body of Christ. Across all human distinctions and boundaries we resist the radical individualism of our day and strive to listen to God’s voice with one heart, responding together as those unified in Christ.
· Spiritually Formative – Christian worship purposes to transform our lives. Every element of communal worship is designed to heighten our opportunity to be transformed to the image of Christ.
· Culturally Contextual – Christian worship expresses the character and personality of our congregation in its local context. The Gospel is proclaimed and responded to in a manner that frees us to worship God in ways that are historic and dynamic.

I think it’s very easy to hear all of those things and say, “oh yeah, of course we want scripture in our services. Of course we believe in the Trinity. Of course when we’re at church we are in “Community.” But friends, I have to tell you, as somebody who grew up in the pews every time the doors were open, once I really started to think about these things in earnest (which was probably about 8 years ago)--to see the simple and profound beauty of what corporate worship is--it brings Pearce to life in an entirely new way for me. What we do together is different than what we do alone. And when we really sink our teeth into these values in the light of the Pearce family, I believe we become a more loving, gracious, generous community. I’m going to post the Core Values below in the comments as well, and strongly encourage you to save them, reflect over them, let them simmer for a while.

Meanwhile, we are going to take our elements here in this bowl--just like our universal elements of worship--and decide how to gussy them up into something that’s specifically delicious for our context. In this instance, we’re going to go Asian--Japanese specifically. By whipping up a delicious sauce we’re going to transform this into a wonderfully flavorful, satisfying salad that can serve as a side dish or a main, and is definitely perfect for your Memorial Day celebrations, wherever and however they may be.

So let’s talk about the sauce: into a blender or food processor you’re going to want to combine: peanut butter, water, soy sauce (I opt for low sodium), sesame oil (optional, but delicious), honey, lime juice, a peeled garlic clove, and chili sauce--we’re using sriracha here. The recipe calls for ¼ c but I dial that down to 2-3T. I want the kids to eat it… Let’s blend all of these things together. Now we’re going to add ½ c peanuts (salted or unsalted is fine)--and we’re going to pulse those in until you get the texture you want. I like mine a little chunkier so just a few pulses will be fine.

Now let’s add that sauce to the big bowl and give it a toss. I like to use tongs here to make sure everything is truly “tossed” and evenly coated. One of the lovely things about this salad is that you can serve it warm (with your noodles and chicken) or cold, so it can flex with your schedule. 

Here’s a quick presentation tip for you: I like to put salads like this in a 9x13 dish. If you have one with a fitted lid, all the better! You can stack things easily on top of this in the fridge, and I think it makes for a better visual when you have a larger surface area to show off your salad. So I’m going to transfer this over to my 9x13 here. Another presentation tip is to save a little fresh herb and some chopped peanuts to just scatter on the top. I think it’s easier to serve too from a wider container and you don’t have to go digging for the good stuff!

So there you have it--a wonderful salad; and a little education on Pearce’s Core Worship Values. Even if you don’t memorize those values, I think it’s worth remembering that they exist, that they are central to my job and philosophy of worship at Pearce, and, because of that, they impact you too!

Now, I think we should all get outside to soak up the last rays of this gorgeous sunshiney evening. Sending blessings and love your way--see you this weekend!

Online devo: Cookies

Chocolate Chip Cookie devotional

If you are a human with taste buds, chances are you like chocolate chip cookies. Not only are they undeniably delicious, they’re also deeply nostalgic. Many of you, I’m sure, remember baking cookies with your mom, your grandma, your children. Some of you were invested in the final product and a lot more of you were in it for the pre-baked cookie dough!

The truth is, everybody has a go-to chocolate chip cookie recipe. And none of them are exactly the same. I did a google search for “chocolate chip cookie recipe” and it gave me 132 million hits. That’s a LOT of cookies. I haven’t made 132 million types of chocolate chip cookies, but I have made an awful lot. I made cookies from mixes in college. I made them off the backs of chocolate chip packages when I was first married--I had no patience and unwittingly made a lot of mistakes. I just wanted a delicious chocolate chip cookie, darn it, and thought that all of my practice eating them should mean making them would be a breeze. So of course, each time I made them I did it slightly differently and made inconsistent mistakes...they tasted “OK”--but they weren’t what I was aiming for.

It wasn’t until I started to understand WHY each ingredient of a cookie is important--and that none are really optional--that I started to respect the process. People say that baking is a science, but there’s also an undeniable art in understanding what each ingredient contributes, the order to combine them, and how to play with quantities and flavors to achieve your desired result.

Understanding the why of each ingredient of a cookie is super similar to what I try to do as worship director at Pearce. A chocolate chip cookie is a lot more than chocolate chips. And a worship service is a lot more than the music. And while I’ll be the first to say that there is something uniquely emotive, powerful, and corporate about singing together; a worship service requires lots of different elements to truly reflect the breadth of a congregation, and the desires of our God. 

Our heavenly Father desires our praises through song, yes, but he also desires to speak to us through the reading and teaching of His Word, and to hear our prayers, to receive our sacrifices of time/talents/resources, to accept our confessions, to remind us of His Trinitarian presence through the sacraments of baptism and the Lord’s table. If you were able to join me last night for Worship Wednesday, we explored most of these elements together--and now you’re seeing how baking cookies fits in with this little lesson. :)

Everybody has a favorite chocolate chip cookie recipe--and most people have a preferred type of worship service...we love what is familiar and homey and brings back lots of wonderful memories. My job, as baker and as worship director, is to explore the breadth and depth of the 132 million different ways to make cookies, or of crafting a worship service. Which combination of elements makes the most sense for this week/this season/this congregation? My challenge to you tonight is to continue to journey with me, and with us as a Pearce family, in understanding the “whys” of worship services. Why are we having a time of confession? Why do we do corporate scripture readings? Why do we have a benediction? Why did we sing that new song this week? The more we understand why, the more we can appreciate things that feel different and, at least initially, uncomfortable. 

Tonight I’m going to show you my current favorite chocolate chip cookie recipe--which I discovered 9 years into marriage. While we make these I want to explain the science--the “why” of each ingredient, so you understand a bit more of why these are superlative. Just like with my bread tutorial, I’ll post the recipe down below in the comments so you can copy or print for yourself.

So the first ingredients we need are butter and sugar. Please use real butter--it adds the best flavor and texture. We use room temperature butter, and this is really important. You need butter at a temperature that’s going to combine with the sugar to create lots of tiny air pockets. Cold butter isn’t malleable enough for this, and melted butter won’t give you a structured cookie. Pull a stick of butter out an hour before you’re ready to make your dough and it will be just right.

One of the secrets that makes this recipe great is the sugar. Or, rather, the sugars. We’re using three types here and each one is for a different purpose. We use brown sugar (use dark brown if you can) for moisture and a nice chew. We use white sugar for structure and browning. And we use a little turbinado sugar (or sugar in the raw) for texture. The turbinado sugar is really going to help create those air pockets in the dough, plus it adds just a hint of a crystalline texture in the dough that is quite special.

Cream your butter and sugars together for up to 5 minutes. Don’t skimp on the mixing here--remember--we’re incorporating air into our batter. 

While that’s going let’s mix our dry ingredients together. If you have a food scale I HIGHLY encourage you to use it when baking. If you don’t, take care when you measure your flour--it’s so easy to overdo it with flour and then your cookies get too cakey and dry. We’re aiming for a cookie that’s slightly crisp on the edges, but chewy and soft in the middle. Throw in some baking soda as your rising agent--this makes all the little air pockets you’ve beaten into your mix get bigger in the oven; and salt for flavor. Always, always, always use salt. 

OK, our butter and sugar is looking light and fluffy. We’re going to toss an egg in here (again, room temperature is best) and let that incorporate for a minute. Your egg helps with, obviously, moisture in your cookie, plus encourages structure through its added protein. Then we add 1 t of vanilla extract for rich flavor. 

Now you’re going to lower the speed of your mixer to low and add your dry ingredients. This is a key step--the more you beat your dry ingredients into your cookie batter the more you’re “kneading” your dough--this activates the gluten in your flour and your cookies will get really tough. I stop the mixer JUST before the white streaks disappear and then fold in the chocolate. Once that’s in the white streaks are gone.

This recipe calls for bittersweet chocolate. Some of you may not be dark chocolate fans and, as your sister in Christ, I’m kind of required to forgive you for that, difficult as it may be. I recommend using bars of chocolate over chocolate chips. Chocolate chips have emulsifiers in them that help them keep that iconic chip shape--which is nice, but melted pools of dark chocolate are really accessing the full power of the Holy Spirit. Chop up a few bars of your favorite type of chocolate and throw those in there. 

Once your dough has come together you’re going to throw it in the fridge and forget about it (good luck) for at least a few hours. The longer you can wait the better your cookie will taste as all those flavors and textures meld together. The flour will fully hydrate and...yeah, you’re just going to end up with a better final product.

When you’re ready to bake scoop out your cookies, roll them into balls and place on parchment or silicone-lined baking sheets. Here’s your final secret step. Take a little sea salt or, if you’re really feeling over the top, flake salt, and just dust the tops of your cookies. The crunch and hit of the salt with the chocolate and sweet dough...I can’t even.

Baking instructions are down below. My final cookie tip is, once you take those cookies out of the oven, give them a rap or two on the counter. It helps deflate the centers just a bit to even out the cookies and really show off those beautiful pools of chocolate.You’re welcome.

Online devo: Bread

Welcome to The Joy of Baking, with your host Julie Smith. Just kidding. This is actually Live at 5 through the Pearce Church FB page. But, as many of you know, in addition to what you typically see me doing at church, I love, love, LOVE to be in the kitchen. And baking is my favorite activity in the kitchen. Some of you have actually asked if I would do an online tutorial on bread. So I thought, hey...we’re bored, we have some extra time, why not mash up a daily devotional with a little bread making?


So here goes nothing...tonight I’m going to be showing you how to make the simplest, most delicious dough. I use it for pizza, but you can also bake it up as a table loaf to serve alongside soup or pasta. The best part about this dough is that it’s literally only 4 ingredients and you don’t have to knead the dough at all! I’ve tried probably half a dozen different pizza dough recipes over the years and this is, by far, the simplest AND the most successful. Here’s what you’ll need:

3 ¾  c all purpose flour (maybe show how to scoop/level flour)
2 teaspoons fine sea salt
¼ teaspoon active dry yeast 
1 ½ c water

So you need a medium-sized bowl and all you’re going to do is combine these four ingredients. Dry first (stir flour, salt, yeast together), then mix in the water until there aren’t any dry streaks. Kind of stir it into a ball-shape and then cover the bowl with plastic wrap. Leave it out somewhere where you won’t entirely forget about it and come back in about 18 hours. (I usually start this the evening before the supper I want to eat it.)

Here’s what the dough will look like 18 hours later:

And here’s what your loaf can look like after baking:

I’ll post baking instructions below after the video is finished in case you want to see the project to its full fruition! :)

If you have any prior experience with bread baking, you’ll notice two things that are a bit out of the ordinary with the recipe I just shared: the first is the amount of time it takes. It’s largely hands-off, but it takes a long time. The second is the miniscule amount of yeast I used. 



YAY YEAST! 
A tiny amount of yeast is incredibly powerful when it’s given lots of time. And as Christians and the Church, we can, forgive my pun, rise or fall over long periods of time.

The Church has been in existence for 2,000 years now, give or take. The Church has grown and spread and permeated the world in innumerably noticeable, positive ways. But lots of those ways have happened in small, barely-measurable increments. They’ve happened overnight, in the dark, in obscurity. I think of George Muller, the founder and sustainer of orphanages in 19th century England and who never asked for any help or donations. I think of David Brainerd, a missionary to Native Americans in the 18th century, whose extensive ministry and work was unrecognized until the posthumous publication of his journals. I think of Florence Nightingale, who was a strong proponent of the love of Christ shown through active love and care for others. These people worked as Jesus said in Matthew 6, in the secret--and their yeastiness, while largely unacknowledged in its day, is now recognized for what it accomplished and set into motion.
---

BAD YEAST!
On the other hand, yeast, at its essence, is really a fungus. It has the capacity to enrich, or ruin, a large batch of whatever it enters. The Bible actually doesn’t have a whole lot of good to say about yeast. OT references to yeast are almost entirely devoted to the sacredness of unyeasted bread--reminding the Israelites of the haste in which they fled Egypt during the exodus. 

In the NT Jesus puts yeast back on the table! But, the ways He refers to it leaves some things up for discussion:

Under these circumstances, after so many thousands of people had gathered together that they were stepping on one another, He began saying to His disciples first of all, “Beware of the leaven of the Pharisees, which is hypocrisy. But there is nothing covered up that will not be revealed, and hidden that will not be known. Accordingly, whatever you have said in the dark will be heard in the light, and what you have whispered in the inner rooms will be proclaimed upon the housetops.
I’m sure we can all think of times that the Church, over history, has done more harm than good. We did it then, and do it now by being stubbornly dogmatic, lovers of power, by overlooking the poor and less fortunate.

Matthew 13:33 Parable of the Yeast

33 Jesus also used this illustration: “The Kingdom of Heaven is like the yeast a woman used in making bread. Even though she put only a little yeast in three measures of flour, it permeated every part of the dough.”
Most of us grew up thinking that the yeast is the hero in this little one-verse parable. That those of us who are Kingdom people spread our yeastiness throughout the world, bringing life and vitality to all around us.

But there are many scholars who hold just the opposite--that yeast here is a metaphor for sin--for weakness. And just a little impurity, a little compromising, a little hypocrisy, especially when allowed to ferment over a long period of time, can overwhelm the good that is already in existence.

CONCLUSION
So, Church family, as you bake your bread this week (or eat your bread), I encourage you to remember the power of yeast and the power YOU have as an agent of God’s Kingdom. The little choices you make now, over the long haul, can have incredibly blessed results. Those of us who are stuck at home feeling that we are accomplishing little can draw real encouragement from that! But, on the other hand....we also must follow our Guide and Master with great intentionality to prevent little granules of sin, of hypocrisy, of fungus from entering our minds and exiting our mouths. Over the long haul, they can ruin an awful lot of good. I challenge you to think carefully about the things you choose to read, watch, and how you engage on social media. A little yeast can go a long way, one way or the other.

<break loaf open>
(In the case of this dough recipe, however, yeast is delicious, and I hope you enjoy the fruits of your minimal labor!)

Jude 1: 20 But you, dear friends, by building yourselves up in your most holy faith and praying in the Holy Spirit, 21 keep yourselves in God’s love as you wait for the mercy of our Lord Jesus Christ to bring you to eternal life.
22 Be merciful to those who doubt; 23 save others by snatching them from the fire; to others show mercy, mixed with fear—hating even the clothing stained by corrupted flesh.[f]

24 To him who is able to keep you from stumbling and to present you before his glorious presence without fault and with great joy— 25 to the only God our Savior be glory, majesty, power and authority, through Jesus Christ our Lord, before all ages, now and forevermore! Amen.

Monday, May 18, 2020

Covid Captures: May

Friend came through with 2 lbs of yeast. Jackpot!
New nephew: Judah Timothy Davis


Discovered Netflix Party and have been hanging out with Cheryl most nights for some GBBO.

Fun with Zoom lessons!

Enjoying the sunshine by hiding from it.

#irunwithmaud

Handsome James Bear

Owen and I finished all of the Ramona books!

Harwick's Week of Splendor

It pays to check in with your neighbors. Scored 50 lbs of whole wheat flour for $15!

Weekly Skype coffee dates with Laura, who's in Pittsburgh. 

Happy boys on the spinny chair

Formal dinner night

Always exciting to get mail from friends!

Going to need to pull out the sunblock

I need these.

Snugs during movie night

Owen's been writing a lot more recently, including these wonderful notes of encouragement.

Sourdough progress
Spilled all of his bubble wand


Roy highlighted my hair at home and did a fantastic job!

All the yeast, flour, and practice keeps James happy around these parts

Campfire night for Worship Wednesday

Masks from Nama and Aunt Martha

Roses from Wegmans. I bought these 16 days ago and they still look gorgeous.

I love this. If I ever had my own church we'd do this for sure.

Hiking is great for fresh air, exercise, and mostly the snacks

James' annual bouquet for me

Remembering RHE a year later

Sunshine isn't quite so rare in May