Thursday, February 18, 2021

Ash Wednesday bread

 

A couple of updates as they relate to this photo...

  • Bruno 2.0 is thriving. He has now baked several rounds of sourdough, and we are back to normal. EXCEPT...
  • I had an epiphany after writing the last post about warm environments. In lieu of moving south, I realized I have a beautiful, perfect, large Instant Pot with a yogurt setting. Lo and behold, my activation and rise times have been cut in half by putting my starter and, eventually, my dough, in the IP. The yogurt setting keeps it warm, temperate, and moist. (Picture a giant petri dish...) This is a win-win-win. No more risky oven settings, I'm using my Instant Pot more regularly, and, best of all, it's a FREE solution.
  • For Valentine's Day, Roy introduced me to the wonders (currently overwhelming wonders) of Photoshop and Lightroom. How fun it has been to have new tools to play with in making beautiful photos! I have a lot to learn, but it's a perfect winter project to slowly explore. 
  • This image speaks powerfully to me. Ash Wednesday was yesterday and the imagery of bread is weighty during Lent. The sign of the cross, the naturally-leavened rustic loaf, the rough black cloth, even the smudges of flour are evocative. It was thrilling to watch it come to life--from activating the starter, shaping the loaf, baking it, arranging the cloth, taking the photo, and lightly touching it up in Photoshop. I did this, start to finish, and it feels good. 
  • It also tasted good.

Saturday, February 6, 2021

Christmas Cache Cookies: An Ode to Bruno

Christmas Cache Cookies


My sourdough starter died. Well, actually, that's not entirely true.

I killed my sourdough starter. 

Specifically, I baked it.

My original sourdough starter, Bruno (may he rest in peace), was a good, faithful friend. We met once a week when I fed him, kept him warm, and he produced lots of yummy sour activity to flavor and rise our weekly bread. Thing is, Bruno, like me, only really thrived when he was warm. REAL warm. And, like me, he didn't appreciate Rochester winters. So on Bruno Days I would nestle him safely in the place I secretly yearn for myself.

The oven.

Bruno loved the oven light. He would cozy right up to it, like me with my weighted blanket. But, also like my weighted blanket, sometimes the oven light still wasn't enough to get warm. In these extreme cases I turn the oven on the WARM setting, count to 30, and then shut it off. Kind of like my mattress warmer.

It's not safe to keep your mattress warmer on all night. There are tags with big, bad warning signs to not do this because you could light your bed on fire or kill your sperm or other unspeakable horrors. I kept a similar warning sign on the oven (minus the sperm part), next to the clock, that read: "Is the starter in the oven?!?" This served as a heads-up to Roy that he ought not preheat the oven to 500 for coffee roasting without taking a peek inside to make sure Bruno hadn't already set up camp.

Roy didn't bake Bruno.

I did.

It was really cold on Thursday. Bruno wasn't producing at his normal pace, so I hit the WARM button. And then Felix had to go to the potty or Owen ran into a wall or James needed to know what was for dinner so he could start dreading it. I don't know which thing happened--probably all three. But thirty minutes later I finally noticed the oven clock was ticking down slowly and realized that I had cooked my best friend. 

I tried CPR. I scraped off his crusty, withered top, added some water and a little flour, and prayed that there was life under the surface. Nada.

I'm so sorry Bruno. I blame the kids.

So Bruno 2.0 is in process. And this means I have scads of sourdough discard to use. Some days this isn't a bad thing--sourdough starter added to pancake batter makes...more pancakes. But man cannot live on pancakes alone. (Unless that man is James.)

In addition to all of this sourdough starter, there's a basket up high, next to the fridge, that's been bothering me. It's the basket of the Christmas cache. You know what I'm talking about. People feel the need to gift each other things like boxed chocolates, bagged candies, and sugared nuts around the holidays. This is always a lovely gesture, but it's also overwhelming to be given so much bounty in a single week. So you tuck a bunch of the less perishable things away and try to forget about their existence until such time has passed that you can justify consuming dessert again.

That basket was full. It was taking up precious space. But I didn't want to pitch such sweet sentiments.

Insert Christmas Cache Cookies.


Did we need cookies in the house? We absolutely did not. Do I regret making the cookies after having consumed half a dozen of them in 24 hours? A bit. However, it is so JUSTIFIED because we did not WASTE the things. And there are few activities that provide sweeter satisfaction than using up a bunch of odds and ends that otherwise would get pitched. (This is also why we make Japanese Vegetable Pancakes, which James definitely would NOT live on alone...)

Anyway, inside the Christmas Cache Cookies we have:

  • Browned Irish butter. This wasn't exactly needing to be used, but Irish butter is best used in baked goods such as these. I couldn't believe how much foamier this type of butter gets compared to normal stick butter.
  • Reeses Pieces. When Roy noticed I was putting these in he started trying to sneak them out of the batter and I got real mad because I needed HALF A KILO of add-ins for the recipe. Get yer hands out!
  • Chopped bittersweet chocolate. Leftover Aldi chocolate works real nice here.
  • Girl Scout chocolate covered caramels. Thank you Lucas and Melissa--these were my favorite add-ins of all the add-ins.
  • White chocolate chips. Because I still wasn't at half a kilo and there was a third of a bag left over from Cookiepalooza 2020.
  • Sourdough discard. YES. YES! Waste not want not. And it's actually a real good thing I used it, because there was so much sweet in these cookies that the tang and complexity of the starter really tempered the tone of the cookie. Highly recommend.
  • Flake salt. Flake salt on cookies is becoming my signature.
(We also have boring things like flour, sugar, and eggs.)

These cookies were the bomb.

And hopefully next week our sourdough bread will be the bomb thanks to Bruno 2.0. In the meantime though, I'm going to make a bigger sign to hang on the oven.

Thursday, February 4, 2021

Testifying to the Light: "By Faith"

 

A sermon given at Perinton Presbyterian Church on January 24, 2021.

Once upon a time there was a little girl who lived with her parents. She was a very quiet, shy child—so quiet that the rural folk of her town called her “strange” and her grandparents worried that she’d never emerge from their kitchen corner to talk with them. But there were two people the little girl loved more than anyone in the whole world—her mother and father, who dearly loved her too and told her so every day. Their greatest joy was to love and protect her and her two younger brothers.

This quiet little girl didn’t particularly like talking with people, but she always listened to the grownups very, very closely, and she learned things from her careful listening. She learned that grownups like you when you follow the rules and when you know the right answers. Knowing the right answers and making grownups happy made her happy. So she got good grades and ate her vegetables, even when she didn’t like them, and practiced the piano every day. She learned all the Bible stories in Sunday School and memorized hundreds of Bible verses. She could even recite all 66 books of the Bible in a single breath! She learned that Jesus had saved her from the bad things she had done and that He was the right answer for saving her from her sin. So she prayed to ask Him into her heart when she was four years old. This made her grownups very happy.

The little girl grew taller and her world became more complex. She fell in love with the smell of a sweaty leather glove on the softball field, experienced elation in perfecting a back walkover, and delighted to discover that, in her family, jello pretzel salad didn’t count as dessert. She also continued to be proven correct that having the right answers was an excellent way to find favor with her evangelical church, her teachers, and with God. So she practiced the piano for hours every day, she got straight A’s, and she read Christian books. She sat attentively in Sunday School classes that prepared her to answer the questions and doubts people might have about Jesus. She waited for God to answer her prayers (it’ll either be “yes,” “no,” or “wait!”) and kept reading the Bible for answers to anything and everything. Increasingly, she felt she wasn’t discovering much new.

By the time she got to college she began to get very tired. It was exhausting juggling difficult classes, musical ensembles, relationships with roommates and friends, keeping in touch with family, and faithfully serving God—all while knowing the right answers and keeping everyone happy. Still she kept on, because this was what had always worked, and she was in excellent standing with her parents, teachers, and, she thought, God.

Then one day the girl got so very tired that she couldn’t go on any longer. She woke up every morning sick to her stomach, dizzy, appetite gone, unable to make herself care to do the right thing and have the right answers. She was working at a summer camp and the camp called her mother and her mother came, picked her up, and drove her home. The girl was very angry—angry at her mother for coming to get her, angry at the camp for calling her mother, and mostly, angry at herself for failing and inconveniencing everyone. And she was angry at God, for making her so tired after how hard she’d tried to please Him.

Her mother drove her home and deposited the angry girl on the couch. And there she fell asleep. She slept, and slept, and slept. She slept 18 hours a day for two whole weeks. At the end of two weeks she felt a bit better, and was able to hear the wisdom and love of her parents. They told her they loved her, not for what she did or what she knew, but because of who she was. She wasn’t sure she believed them.

The girl, loved but broken, wasn’t certain what came next. Would God still love her? For once, she did not have an answer…

 

My life story, thus far, has two acts. You’ve just heard the first—the tale of a young girl, raised in a loving Christian home. She was an introverted perfectionist, who tried very hard to get all the answers right. And, it’s important to note, I had a lot of right answers. I did walk with Jesus and prayed fervently and lived in His Word. I also crashed and burned at 21. The faith of my first act was a safe, tidy, complete faith.

Faith in my second act has been messy and uncertain. It’s been painful and freeing, raw and beautiful. It’s been a lot more honest.

We’ve already heard this morning the first half of Hebrews 11—a wonderful chapter highlighting the faith of Old Testament heroes--Noah, Abraham, Sarah, Joseph, Moses, Rahab, Gideon, Samson, and all the others. They seem so strong, so mighty, so complete. They conquered lands, they were visited by angels, they heard directly from God and were blessed by him. No wonder they’re celebrated on flannelgraph Sunday school boards around the world! Of course they get their own special chapter in Hebrews! When I was a little girl I wanted to be just like them—to feel that close to God. That would be pretty irrefutable proof I was on the right path and had the right answers.

But if we take a closer look at these flannelgraph heroes, we see something else they have in common. Something that is surprising, and crucial to understanding their faithfulness, and ours.

Listen again to Hebrews 11:13

“All these people were still living by faith when they died. They did not receive the things promised; they only saw them and welcomed them from a distance, admitting that they were foreigners and strangers on earth.”

“All of these people were still living by faith when they died. They did not receive the things promised…”

None—a grand total of ZERO—of these faith heroes ever received the complete answers to what God asked them to do.

Whaaa?

My friend Greg Coles has a new book coming out next month called No Longer Strangers: Finding Belonging In a World of Alienation. In it, Greg devotes a section to exploring the unfinished faith of Abraham as described in Hebrews 11. It was with great delight that I received Greg’s permission to share an excerpt with you all this morning. He writes, with far greater eloquence than I…

Abraham’s faith is exemplary precisely because he’s still a stranger at the end of the story. Even the land he’s buried on has to be bought specifically for that purpose, because no piece of the promised land belongs to him. His faith is a foreigner’s faith, an unsexy faith, a faith that’s terrible for boosting attendance or tithing numbers. Instead of taking him all the way home, Abraham’s faith takes him only as far as the promise of home. And this, apparently, is the point of the story… If Abraham hadn’t still been longing for something at the end of the story, he wouldn’t have been living by faith anymore.

After my summer of catastrophe, with a shaken, uncertain faith I timidly began to ask God some questions that I knew probably wouldn’t get tidy, certain answers. And, surprise surprise, I didn’t find any tidy, certain answers! But I did rediscover God’s love. I found his love in an invitation to help bring about the promises described in Hebrews 11. I found His love in loved ones who are also practicing a Hebrews 11 faith. Where I used to only think of God’s love in vast constellations, crashing waves, and craggy peaks, I find in surprising ways now—the buttery yellow of a June rosebud, the meditation of a long run, and in sharing a chocolate raspberry torte with a dear friend. I also find it in political crises for which I have no answers, the grief of miscarriages, and broken relationships. As I live by a faith that twists and winds I cling to the promise of the promised land—of home.

My uncertain faith causes me to look at the world around me differently. God is making all things new and He invites us to participate. What does it look like to see the earth, instead of a commodity doomed for destruction, as God’s beautiful gift of creation, and myself as an agent in bringing His kingdom to earth? What does it look like to view each person I meet as a potential fellow kingdom-bearer, instead of a dead soul I must save from eternal damnation? These days, when I read the gospels, I see Jesus in a fresh, new way as he modeled this through his teachings, prayers, and his own acts of faith.

My messy faith gives me permission to lament. When loved ones pass, when diagnoses are heartbreaking, when the world is in chaos, when there are no right answers--I can’t understand why, I can’t fix it, and…and that’s OK. It’s OK to cry out to God, because he doesn’t expect me to understand. The promise is in process. As we see modeled in so many Psalms, and the cries of Christ in the Garden of Gethsemane, God can handle our disappointment, our frustration, our grief.

My Hebrews 11 faith gives me permission to explore teaching and writings of those who also don’t have all the answers—those who are aliens and sojourners. How liberating it has been to discover I am not alone in working out my faith. In our e-votional sent out this past week there is an attached document that shares a few books and authors who have been particularly helpful to me in recent years. I can’t recommend enough the practice of reading regularly, as it has proven to keep my heart soft to the stories and discoveries of our Christian sisters and brothers.

So when you, my friends, are discouraged, frustrated, and full of unanswered questions, maybe my story, and certainly the stories of the saints of Hebrews 11, will bring you a comfort and hope that is found in God’s grace and eternal plan. We’ve been passed a baton from the heroes of the Old Testament, the apostles of the New, and the saints through history. Let’s continue to run the race together, with faith and endurance, whether or not in this lifetime we get to see the finish line.

To the glory of God the Father, Christ the Son, and the Holy Spirit, Amen.

Tuesday, February 2, 2021

Chocolate Tahini Babka Buns

I made these this morning. They are all gone.

 SAD has hit. I'm getting very good at spotting it early on by this point in my life. I start sleeping really well--too well. I still run, but I don't get the same endorphin hit. I don't want to get down on the floor with the kids. Everything is just. So. Hard. 

Thankfully, I still like to bake. If that goes away I'll be needing some serious help.

I knew I'd be making dessert this week because today is the first feast day after our sugar-free January (which was a very successful one, I must say). Eating dessert is wonderful, but I couldn't wait to MAKE dessert. A whole realm of the culinary world finally within reach once more!

I was going to make this almond galette, which is gorgeous and will photograph extremely well and taste delicious. But I promised my coworkers I'd bring something to our meeting this morning and the timing of the galette didn't align very well with preparations/baking/transporting. So I shifted gears last minute to these beautiful babies. I've had my eye on Edd Kimber's One Tin Bakes book for a while now, but haven't bought it yet. This recipe, from the book, was available through his website so I decided to see if the hype is worth it before investing.

Yeppers.

I love sticky buns. They are one of my most favorite pastries, and I'll almost always choose it if one exists in a local bakery. They are, admittedly, very sweet and perhaps a bit over the top. This recipe looked like a nice variation--swapping mounds of syrupy cinnamon sugar for a bittersweet chocolate tahini filling. The balance between sweet and savory was, truly, spot on. The dough was a dream to work with and baked up beautifully. 

A few notes/observations:

  • I used Irish butter and it was so worth it for both the enriched dough and the filling. Make the splurge here as you could absolutely taste a difference.
  • Do chill your dough overnight. It's very wet coming out of the mixer and the rest overnight lets everything solidify and makes it way easier to roll out. Bonus tip: chill in a square Rubbermaid (large enough to allow for expansion overnight) and then you'll be all set up to roll out into a square when you turn it out the next day!
  • Because you roll the dough so thin and there are so many revolutions, I did opt for the dental floss trick when cutting the log into individual buns. The crisp, sharp cut really helped accentuate the contrast between the dark chocolate and white dough.
  • It took longer than "45 min-1 hour" for the shaped rolls to expand. The dough is cold coming out of the fridge...plan for more like 90-120 minutes for the yeast to wake up and do its thing.
  • Use all the vanilla syrup. You won't drown them. Promise.

Next feast day: Valentine's Day. <3