So I went to Aldi today and bought some gluten free
stuff. I always see it when I’m in the store and my increasing need to bake
quickly convinced me to buy the baking mix. I also bought fresh raspberries with
shortcake in mind for supper.
It’s never a good sign when your husband walks in on you
stirring batter and says absentmindedly, “Oh yum. Mashed potatoes.”
Which is, admittedly, exactly what the dough looked like. I poured a
little more mix in, but it still was rather soupy. (I weighed ingredients to
make sure I wasn’t originally under or overcompensating.) The batter tasted
good, with a rather starchy aftertaste.
They are now in
the oven. Husband walks by and says absentmindedly, “Those sure are some
delicious, enormous looking pancakes in the oven.”
He’s so kind.
The raspberries will be good anyway…
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