Breakfast: tuna salad w/ homemade mayo in a collard green wrap w/ spinach and pickled onions. C&C
Lunch: burger collard wrap, slaw, pea pods
Snacks: cold brew w/ almond milk; seltzer w/ gin
Dinner: lemony basil avocado chicken over spaghetti squash, roasted broccoli
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| Looks kind of gross. Tasted GREAT. |
Workout: 2 mile walk. Tomorrow’s a new PR in the making. We can do hard things!
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